Chili Can Help Treat Influenza

Many people love to eat it because of its hot sensation. They feel without chili the food becomes tasteless. But you know, chili has many benefits for health?

There are many types of chili but most have similar benefits. Herbal experts say chili contains vitamin A, vitamin C, vitamin B10, calcium, phosphorus, beta-carotene, iron, protein, fat, and niacin. Chili can treat canker sores and influenza and chili also contains anti-inflammatory substances that also cure the allergy. . In fact, eating chili can reduce the clumping of cholesterol in the body, but it depends on the endurance of each person.

The main content of chili is capsaicin. Substance is stored in the white vein, which attaches the seeds. Usually to reduce the spicy or hot taste, the veins are removed before cooking.

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