Archive for September, 2013

First Aid For Bee Sting

Injuries due to bee stings usually cause local reactions such as redness or swelling. However, if the victim is allergic to a particular bee stings, this can be life-threatening and requires immediate attention. Symptoms of insect stings can be pain, swollen and reddened, itchy, and feels hot on the bite spot or surrounding the bite […]

Caffeine Beneficial For Heart Health

Exciting news for those who are accustomed to drinking coffee or tea every day. It turned out that the positive habits contribute to health heart, according to the findings of recent studies that increased intake of caffeine can reduce fatty liver disease in people who suffer from non-alcoholic fatty liver disease (NAFLD), or a disease […]

The Cause Of Iron Deficiency In The Body

Iron is a mineral that is essential for the body’s cells. Iron is also a major component of hemoglobin in red blood cells that carries oxygen from the lungs to the whole body organs. They that do not have enough iron in the body will experience decreased levels of red blood cells known as iron […]

About Hairy Cell Leukemia

Hairy cell leukemia (HCL) is a rare blood cancer and grows slowly due to spinal cord cells produce too many B cells (lymphocytes), a type of white blood cells that fight infection. When viewed with a microscope, B cells looks abnormal and ‘hairy’. With the growing number of leukemia cells, automatically white blood cells, red […]

Frequent Daydreaming May Cause Insomnia

If you are one of many that love to daydream, you should think about it twice or at least reduce it. According to recent studies, too often daydreaming can make a person suffer primary insomnia. Daydreaming just does not only cause problem during the day, but also at night. Because people will be awake more […]

Blueberries Help Prevent Type 2 Diabetes


Study found eating more fruits, especially blueberries, apples and grapes, may help decrease the risk of type 2 diabetes. A research looked at the diet of more than 187,000 people. Research question on food frequency continues that follows every four years, how often, on average and consumers in consuming standard servings of fruit. Fruit used […]

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