Archive for the ‘Blood’ Category

Sleep Benefits For The Brain

Do not underestimate the benefits of sleep. Scientists believe they have found a new reason, because it helps replace the activity of brain cells. Sleep increases the production of coating cells material called the myelin that protects the brain circuitry. Although the discovery has been only demonstrated in mice, but can reveal the role of […]

Sleep Clean Toxins From The Brain

Did you know that sleep can cleanse toxins and diseases of the brain? Sleep helps to cleanup remnants of nerve activity that accumulated during wake. During sleep, the brain is doing more than just recharge for tomorrow. The brain also does cleaning during sleep. Researcher studies revealed that the brain is a able to performed […]

The Cause Of Iron Deficiency In The Body

Iron is a mineral that is essential for the body’s cells. Iron is also a major component of hemoglobin in red blood cells that carries oxygen from the lungs to the whole body organs. They that do not have enough iron in the body will experience decreased levels of red blood cells known as iron […]

About Hairy Cell Leukemia

Hairy cell leukemia (HCL) is a rare blood cancer and grows slowly due to spinal cord cells produce too many B cells (lymphocytes), a type of white blood cells that fight infection. When viewed with a microscope, B cells looks abnormal and ‘hairy’. With the growing number of leukemia cells, automatically white blood cells, red […]

People Who Lack Sleep Are More Likely Hooked On Pizza And Donut

People who lack sleep are usually fonder of eating calorie-rich foods like pizza and donuts. Habits that impact on weight gain and potentially trigger a number of health problems such as high cholesterol levels. Results of a recent study show that poor sleep habits make a blunt brain. While at the base of the brain […]

Eating More Vegetables And Fruits Can Reduce Stroke Risk

Vegetables and fruits have a reputation as health-enhancing foods. But there is more than that, vegetables and fruits are rich in anti-oxidants and it can help reduce the risk of stroke. Stroke, are usually caused by an imbalance between the attacking free radicals that is damaging the body and the body ability to neutralize them. […]

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